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Honey Roasted Carrots with Thyme

Honey Roasted Carrots with Thyme

Delight in this Honey Roasted Carrots with Thyme recipe, showcasing caramelized sweetness and herbaceous notes in just 40 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds carrots
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Large Bowl
  • whisk

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Wash, peel, and slice the carrots into thick rounds or diagonals.
  3. In a large bowl, whisk together the honey, olive oil, thyme, salt, and pepper.
  4. Toss the carrots in the mixture until evenly coated.
  5. Spread the carrots in a single layer on the prepared baking sheet.
  6. Roast for 25–30 minutes, flipping once halfway through.
  7. Once caramelized and tender, remove from the oven.
  8. Optionally, drizzle with extra honey and sprinkle with more thyme before serving.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 25gProtein: 2gFat: 7g

Notes

This dish combines the sweetness of honey and the freshness of thyme, making it a perfect side for any meal. Feel free to customize with nuts or different herbs to match your preferences.

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