Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Wash, peel, and slice the carrots into thick rounds or diagonals.

In a large bowl, whisk together the honey, olive oil, thyme, salt, and pepper.

Toss the carrots in the mixture until evenly coated.

Spread the carrots in a single layer on the prepared baking sheet.

Roast for 25–30 minutes, flipping once halfway through.

Once caramelized and tender, remove from the oven.

Optionally, drizzle with extra honey and sprinkle with more thyme before serving.