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Instant Pot Chicken Stew

Instant Pot Chicken Stew

Delicious Instant Pot Chicken Stew is a comforting meal that combines tender chicken, fresh vegetables, and rich broth for a cozy dinner experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless skinless chicken thighs or breasts
  • 1.5 cups Yukon Gold potatoes, peeled and cubed
  • 1.5 cups carrots, peeled and sliced
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1.5 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • chopped fresh parsley for garnish optional

Equipment

  • Instant Pot

Method
 

  1. Set the Instant Pot to sauté and add olive oil. Brown the chicken pieces on all sides, then remove and set aside.
  2. Add more oil if needed. Sauté the diced onion until softened, then stir in garlic, tomato paste, and Worcestershire sauce. Cook for 1–2 minutes.
  3. Return chicken to the pot. Add carrots, potatoes, chicken broth, thyme, bay leaf, salt, and pepper. Stir well.
  4. Seal the lid and set the Instant Pot to high pressure for 10 minutes. Allow natural pressure release for 10 minutes, then quick release.
  5. Discard bay leaf. Stir, taste, and adjust seasoning. Garnish with parsley and serve hot.

Nutrition

Serving: 1bowlCalories: 290kcalCarbohydrates: 20gProtein: 27gFat: 10g

Notes

This stew is versatile; feel free to swap in different types of chicken or vegetables to suit your taste. It's an adaptable recipe perfect for any occasion.

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