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Irresistible French Onion Meatloaf

Irresistible French Onion Meatloaf

This Irresistible French Onion Meatloaf combines sweet caramelized onions and creamy Gruyère cheese for a comforting and delicious dish.
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Prep Time 20 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatloaf Ingredients
  • 1.5 pounds ground beef
  • 2 large sweet onions thinly sliced
  • 1 cup shredded Gruyère cheese
  • 2 large eggs
  • 0.75 cup breadcrumbs
  • 2 tablespoons Worcestershire sauce
  • 3 cloves garlic minced
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon butter for caramelizing onions

Equipment

  • loaf pan
  • Skillet
  • mixing bowl
  • Parchment Paper

Method
 

Cooking Instructions
  1. Thinly slice the onions and caramelize them in butter over medium heat for 25–30 minutes until golden and sweet. Set aside.
  2. In a large bowl, combine ground beef, eggs, breadcrumbs, Worcestershire sauce, garlic, thyme, salt, pepper, and half of the caramelized onions. Mix gently.
  3. Shape the mixture into a loaf on a parchment-lined sheet or place in a loaf pan.
  4. Bake at 375°F (190°C) for 40 minutes.
  5. Remove from oven, top with remaining caramelized onions and cheese.
  6. Return to oven for another 10–15 minutes until the cheese is melted and bubbly.
  7. Let rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 14gProtein: 28gFat: 29g

Notes

Feel free to swap Gruyère for cheddar or add sautéed mushrooms. Store leftovers in an airtight container in the fridge for up to three days.

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