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Irresistible French Onion Meatloaf

Irresistible French Onion Meatloaf

This irresistible French onion meatloaf features sweet caramelized onions and melted Gruyère cheese, making it a mouthwatering twist on the classic dish.
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Prep Time 20 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds ground beef
  • 2 large sweet onions thinly sliced
  • 1 cup shredded Gruyère cheese
  • 2 large eggs
  • 0.75 cup breadcrumbs
  • 2 tablespoons Worcestershire sauce
  • 3 cloves garlic minced
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon butter

Equipment

  • loaf pan
  • Parchment Paper
  • Large Bowl
  • Skillet

Method
 

  1. Thinly slice the onions and caramelize them in butter over medium heat for 25–30 minutes until golden and sweet. Set aside.
  2. In a large bowl, combine ground beef, eggs, breadcrumbs, Worcestershire sauce, garlic, thyme, salt, pepper, and half of the caramelized onions. Mix gently.
  3. Shape the mixture into a loaf on a parchment-lined sheet or place in a loaf pan.
  4. Bake at 375°F (190°C) for 40 minutes.
  5. Remove from oven, top with remaining caramelized onions and cheese.
  6. Return to oven for another 10–15 minutes until the cheese is melted and bubbly.
  7. Let rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 14gProtein: 28gFat: 29g

Notes

This meatloaf is perfect for leftovers! Store in an airtight container and reheat in the oven to enjoy later.

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