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Irresistible High Altitude Peanut Butter Blossom Cookies

Irresistible High Altitude Peanut Butter Blossom Cookies

Delight in these Irresistible High Altitude Peanut Butter Blossom Cookies, a perfect blend of flavors and textures.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 25 minutes
Servings: 36 cookies
Course: Desserts
Cuisine: American
Calories: 125
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar plus more for rolling
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 36 Hershey’s Kisses unwrapped

Equipment

  • Mixing bowls
  • Baking Sheet
  • Parchment Paper
  • whisk
  • Electric mixer

Method
 

  1. Beat butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add peanut butter and mix until combined.
  3. Mix in the egg, milk, and vanilla until smooth.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually stir the dry mixture into the wet ingredients until a soft dough forms.
  6. Chill dough for 30 minutes to make shaping easier.
  7. Preheat oven to 375°F. Line baking sheet with parchment.
  8. Roll dough into 1-inch balls, coat in sugar, and place on sheet.
  9. Bake for 8-10 minutes or until edges are set and tops are crackled.
  10. Immediately press a Hershey’s Kiss into the center of each cookie.
  11. Cool on the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 125kcalCarbohydrates: 14gProtein: 2gFat: 7g

Notes

Customize with crunchy peanut butter or flavored extracts for a unique twist.

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