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Irresistible High Altitude Peanut Butter Blossom Cookies

Irresistible High Altitude Peanut Butter Blossom Cookies

These Irresistible High Altitude Peanut Butter Blossom Cookies combine creamy peanut butter with sweet chocolate kisses for a delightful treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 25 minutes
Servings: 36 cookies
Course: Desserts
Cuisine: American
Calories: 125
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar plus more for rolling
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 36 Hershey’s Kisses unwrapped

Equipment

  • mixing bowl
  • Electric mixer
  • Baking Sheet
  • Parchment Paper

Method
 

Baking Instructions
  1. Beat the butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the creamy peanut butter and mix until combined.
  3. Mix in the egg, milk, and vanilla until smooth.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually stir the dry mixture into the wet ingredients until a soft dough forms.
  6. Chill the dough for 30 minutes to make shaping easier.
  7. Preheat the oven to 375°F. Line a baking sheet with parchment.
  8. Roll the dough into 1-inch balls, coat in sugar, and place on the baking sheet.
  9. Bake for 8-10 minutes or until edges are set and tops are crackled.
  10. Immediately press a Hershey’s Kiss into the center of each cookie.
  11. Cool on the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 125kcalCarbohydrates: 14gProtein: 2gFat: 7g

Notes

Consider using crunchy peanut butter for added texture or adding sea salt on top for a sweet and salty combination.

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