Go Back
–+ servings
Pineapple Bake

Irresistible Pineapple Bake Recipe for a Tropical Delight

This delightful Pineapple Bake combines tropical flavors with a light, fluffy texture that's perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 slices
Course: Desserts
Cuisine: Tropical
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup butter, melted 1 stick
  • 1 teaspoon vanilla extract
  • 20 oz can crushed pineapple in juice
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt

Equipment

  • Medium-sized baking dish

Method
 

  1. Preheat oven to 350°F and grease a medium-sized baking dish.
  2. In a bowl, whisk eggs, sugar, melted butter, and vanilla until smooth.
  3. Stir in crushed pineapple with juice, then add flour and salt. Mix until just combined.
  4. Pour into prepared baking dish and smooth out the top.
  5. Bake for 45–50 minutes or until golden and set.
  6. Let cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 42gProtein: 3gFat: 14g

Notes

Feel free to elevate your Pineapple Bake with a splash of rum or swap out all-purpose flour for almond flour for a gluten-free option. You can also add shredded coconut or chopped nuts for extra crunch.

Tried this recipe?

Let us know how it was!