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Irresistible Thanksgiving Side Dishes That Steal the Show

Irresistible Thanksgiving Side Dishes: Green Bean, Potato & Cranberry Bake

A show-stopping side dish featuring roasted potatoes, green beans, and cranberries in creamy cheddar, perfect for Thanksgiving.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 265
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs baby potatoes halved
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 cups green beans trimmed
  • 0.75 cup heavy cream
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 1 cup shredded white cheddar cheese
  • 0.5 cup cranberries fresh or dried

Equipment

  • Baking Sheet
  • Baking dish
  • mixing bowl
  • Oven

Method
 

  1. Preheat oven to 400°F. Toss baby potatoes with olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until browned.
  2. Add green beans to the pan with the potatoes. Roast for another 15 minutes until tender-crisp.
  3. Transfer vegetables to a baking dish. Pour in heavy cream, add garlic and onion powder, and mix in half the cheese.
  4. Top with cranberries and remaining cheese. Bake for 10-15 minutes more, until bubbly and golden.
  5. Let rest 5 minutes before serving. Garnish with cracked pepper or herbs if desired.

Nutrition

Serving: 1servingCalories: 265kcalCarbohydrates: 24gProtein: 7gFat: 15g

Notes

Feel free to customize with your favorite cheese or add nuts for crunch.

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