Ingredients
Equipment
Method
- Beat the cream cheese in a large bowl until smooth.
- Add pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until fully combined.
- Gently fold in whipped topping using a spatula until the mixture is fluffy.
- Transfer to a serving bowl and refrigerate for at least 30 minutes.
- Serve chilled with dippers like graham crackers, apples, or pretzels.
Nutrition
Notes
Feel free to customize your dip with Greek yogurt for tanginess or add chocolate chips for a sweet surprise. This dip pairs well with many dippers, making it versatile for any occasion.
