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Juicy Crustless Sausage and Pepper Quiche

Irresistibly Juicy Crustless Sausage and Pepper Quiche

Discover the flavor-packed Juicy Crustless Sausage and Pepper Quiche, a perfect dish for any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 8 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped parsley optional
Fillings
  • 1 cup cooked breakfast sausage
  • 1 cup diced red bell peppers
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese

Equipment

  • 9-inch baking dish
  • Skillet
  • mixing bowl
  • whisk

Method
 

Cooking Steps
  1. Preheat oven to 375°F (190°C) and grease a 9-inch baking dish.
  2. Cook sausage in a skillet over medium heat until browned; drain excess fat.
  3. In a large bowl, whisk eggs and milk until well combined.
  4. Stir in sausage, bell peppers, cheeses, salt, and pepper.
  5. Pour mixture into prepared dish and smooth the top.
  6. Bake for 35–40 minutes until set and golden.
  7. Let rest for 5–10 minutes, garnish with parsley, then slice and serve.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 4gProtein: 18gFat: 24g

Notes

This quiche is a versatile recipe. Customize it by adding different vegetables or swapping sausage with bacon or ham.

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