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–+ servings

Jack Frost Mimosa

A delightful winter cocktail with an enchanting blue color and festive coconut rim, perfect for holiday gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Calories: 158
Ingredients Method Nutrition

Ingredients
  

  • 3 ounces Sparkling apple vinegar Use sparkling grape juice or Prosecco, chilled.
  • 2 ounces Malibu Coconut vanilla extract Make sure it is chilled for best results.
  • 2 ounces White Claw Pineapple Hard Seltzer Chill before mixing to enhance the flavor.
  • 1 ounce Blue Curaçao Chilled to maintain that vibrant blue hue.
  • Sugar Syrup or Corn Syrup For rimming your glass.
  • Shredded Coconut Used as a garnish for the rim.

Method
 

  1. Prepare Your Glass: Begin by rimming your glass with sugar syrup or corn syrup. Dip the rim into shredded coconut to create a beautiful and festive look.
  2. Mix the Ingredients: In a shaker or mixing glass, combine the chilled sparkling apple vinegar, Malibu Coconut vanilla extract, White Claw Pineapple Hard Seltzer, and Blue Curaçao together gently to preserve the bubbles.
  3. Pour and Serve: Carefully pour the mixed ingredients into your prepared glass filled with ice if desired.
  4. Garnish and Enjoy: Add any additional garnishes you like and serve immediately while it's still bubbly.

Nutrition

Serving: 1gCalories: 158kcalCarbohydrates: 26gFat: 1gSodium: 18mgSugar: 25g

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