Ingredients
Equipment
Method
Preparation
- In a bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, onion powder, oregano, salt, and pepper.
- Place chicken in a resealable bag or dish and coat with the marinade. Refrigerate for at least 30 minutes or up to 8 hours.
Grilling
- Preheat your grill to medium-high heat and oil the grates lightly.
- Grill chicken for 6-8 minutes per side or until the internal temperature reaches 165°F.
- Remove from grill and let rest for 5 minutes before slicing and serving.
Nutrition
Notes
Marinating the chicken enhances the flavor and ensures juiciness. Feel free to customize with your favorite herbs or spices.
