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Juicy Steak with Creamy Garlic Sauce

Juicy Steak with Creamy Garlic Sauce

This Juicy Steak with Creamy Garlic Sauce is a restaurant-quality delight that will impress any steak lover.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 670
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 12 oz ribeye or New York strip steak
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter divided
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 2 tablespoons grated Parmesan cheese optional
  • 1 tablespoon chopped parsley or thyme for garnish

Equipment

  • Cast Iron Skillet

Method
 

  1. Let the steak come to room temperature for 20–30 minutes. Pat dry and season with salt and pepper.
  2. Heat olive oil in a cast iron skillet over medium-high heat. Sear the steak for 3–4 minutes per side for medium-rare. Add 1 tablespoon of butter and baste the steak. Remove and rest.
  3. In the same skillet, add the remaining butter and garlic. Sauté until fragrant.
  4. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan (if using) and cook until thickened.
  5. Slice the rested steak and drizzle with the creamy garlic sauce. Garnish with herbs and serve immediately.

Nutrition

Serving: 1servingCalories: 670kcalCarbohydrates: 5gProtein: 42gFat: 54g

Notes

Feel free to customize the creamy garlic sauce with additional herbs or spices to suit your taste.

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