Ingredients
Equipment
Method
- Bake and cool the chocolate cake completely. Cut into small cubes.
- In a chilled bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Begin layering: start with chocolate cake cubes at the bottom of a trifle dish or glass cups.
- Spoon over cherry pie filling generously.
- Add a layer of whipped cream.
- Sprinkle with chocolate shavings and walnuts.
- Repeat layers until the dish is filled.
- Top with more whipped cream, chocolate curls, and fresh cherries.
- Chill for at least 1 hour before serving.
- Serve cold and enjoy every decadent spoonful.
Nutrition
Notes
For variations, consider swapping cherry pie filling with other fruits or adding a splash of liqueur for an extra kick.
