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Lazy Lasagna

Lazy Lasagna

This Lazy Lasagna recipe offers all the delicious flavors of traditional lasagna with none of the fuss, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 3 cups marinara sauce
  • 1.5 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 0.5 cups grated parmesan cheese
  • 9 sheets oven-ready lasagna noodles
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • Skillet
  • 9x13-inch baking dish
  • Oven

Method
 

  1. Preheat oven to 375°F.
  2. In a skillet, brown the ground beef over medium heat. Season with salt, pepper, and Italian seasoning. Drain excess fat.
  3. Stir in marinara sauce and simmer for 5 minutes.
  4. In a 9x13-inch baking dish, spread a small amount of meat sauce.
  5. Layer noodles, then dollops of ricotta, a layer of meat sauce, and mozzarella. Repeat until all ingredients are used.
  6. Top with remaining mozzarella and parmesan.
  7. Cover with foil and bake for 25 minutes.
  8. Remove foil and bake an additional 10–15 minutes until bubbly and golden.
  9. Let rest 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 32gProtein: 25gFat: 22g

Notes

Feel free to customize Lazy Lasagna by swapping ground beef for turkey or adding sautéed vegetables for extra nutrition.

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