Lemon Cheesecake Delight

A luscious and refreshing dessert that combines the creaminess of cheesecake with the bright, tangy flavor of fresh lemon.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 8 servings

Calories: 250

1.5 cups graham cracker crumbs Use finely crushed crumbs for the best crust texture.
0.5 cups unsalted butter This adds richness and helps bind the crust.
2 tablespoons granulated sugar Sweetens the crust just right.
1 package (8-ounce) cream cheese Provides the creamy base of the cheesecake.
0.5 cups granulated sugar Balances the tartness of the lemon juice.
1 teaspoon vanilla extract Enhances overall flavor profile.
2 large eggs Helps set the cheesecake and adds richness.
1 cup sour cream Adds creaminess and tangy flavor.
0.25 cups fresh lemon juice The star ingredient providing vibrant flavor.
1 zest lemon Adds an extra punch of lemon goodness.
1 teaspoon baking powder Helps give structure to the filling.
to taste fresh berries For garnish and added freshness.
to taste whipped cream A light topping that complements the cheesecake perfectly.
to taste lemon slices or zest For decoration and extra zing on top.
to taste powdered sugar Finishing touch for presentation.

Preheat your oven to 325°F (163°C).
In a medium bowl, mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined.
Press this crumb mixture firmly into the bottom of a 9-inch springform pan to create an even layer across the base.
Place the pan in your preheated oven and bake for about 10 minutes. Remove it from the oven and allow it to cool completely before adding in your cheesecake filling.

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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