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–+ servings

Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Rich and decadent cookies packed with chocolate-covered toffee chunks.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 12 cookies
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup Cold Butter Cut into small cubes.
  • 1 cup Brown Sugar Packed for sweetness.
  • 2/3 cup Sugar Adds additional sweetness and texture.
  • 2 large Eggs Essential for binding the ingredients together.
  • 1/2 cup Dark Unsweetened Cocoa For rich chocolate flavor.
  • 2 1/2 cups All-Purpose Flour Or use 1 cup cake flour + 1 1/2 cups AP flour for a lighter texture.
  • 3/4 teaspoon Baking Soda Helps the cookies rise perfectly.
  • 1 teaspoon Cornstarch For improved texture and chewiness.
  • 1/2 teaspoon Salt Balances the sweetness and enhances flavor.
  • 1 to 2 teaspoons Espresso Powder Optional but adds depth to the chocolate flavor.
  • 8 to 10 ounces Chocolate Covered Toffee Chunks Heath Bars, chopped; set aside 2 oz for garnishing.
  • 1 cup Semi-Sweet Chocolate Chips Optional, for extra chocolatey goodness.

Method
 

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a large mixing bowl, cream together cubed cold butter, brown sugar, and regular sugar for about 3-4 minutes until light and fluffy.
  3. Incorporate the eggs into your butter-sugar mixture and mix for an additional minute until smooth and creamy.
  4. Gradually fold in dark unsweetened cocoa powder, all-purpose flour, cornstarch, baking soda, espresso powder if using, and salt until well combined.
  5. Chop chocolate-covered toffee bars into chunks and fold them into your cookie dough along with semi-sweet chocolate chips if desired. Roll the dough into 6-ounce balls.
  6. Place cookie dough balls on a parchment paper-lined baking sheet. Bake for about 9-11 minutes; press extra toffee chunks onto the tops before finishing baking. Let cool on the pan for at least ten minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 15g

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