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–+ servings

Low-Carb Easy to Make Egg Roll in a Bowl

A delightful explosion of flavors that offers a satisfying meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 400
Ingredients Method Nutrition

Ingredients
  

  • 1 pound ground sausage Choose a flavorful sausage for the best taste.
  • 7 cups coleslaw mix Pre-packaged coleslaw makes prep quick and easy.
  • 2 tbsp low sodium soy sauce or coconut aminos Use coconut aminos for a soy-free option.
  • 1 tbsp ginger Fresh ginger adds a zesty kick to the dish.
  • 1 tsp garlic powder Garlic powder enhances the overall flavor profile.
  • 1/2 cup green onions Chopped green onions provide freshness and crunch.
  • 1 tbsp red pepper flakes Adjust the heat level by adding more or less as desired.

Method
 

  1. Begin by heating a large skillet over medium heat. Add the ground sausage and cook for about 5-7 minutes, stirring frequently until it is fully cooked and crumbled.
  2. Once the sausage is browned, add in the coleslaw mix along with ginger and garlic powder. Stir everything together until well combined, allowing the vegetables to soften slightly.
  3. Pour in the low sodium soy sauce or coconut aminos into the skillet. Mix thoroughly to ensure all ingredients are evenly coated and let it cook for another minute.
  4. Remove from heat and top with freshly chopped green onions and red pepper flakes. For an extra burst of flavor, drizzle additional soy sauce or sweet and sour sauce before serving.

Nutrition

Serving: 1gCalories: 400kcal

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