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–+ servings

Mango Coconut Sticky Rice

A delightful dish that transports you straight to a tropical paradise with its creamy coconut flavor and sweet mango pieces.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups sushi rice Short-grain rice yields the ideal sticky texture.
  • 1 large mango Diced, adds sweetness and vibrant color.
  • 1 14-oz can coconut milk Creamy coconut milk infuses rich flavor throughout.
  • 1 cup water Helps cook the rice to perfect tenderness.
  • 1 1/4 teaspoon salt Enhances all the flavors beautifully.

Method
 

  1. Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
  2. Combine the rinsed sushi rice, coconut milk, water, and salt in a medium saucepan and stir gently.
  3. Bring the mixture to a gentle boil, reduce heat to low, cover, and simmer for about 20 minutes until liquid is absorbed and rice is tender.
  4. Remove from heat and let sit covered for an additional 10 minutes before fluffing with a fork.
  5. Dice the mango into small cubes and set aside for topping the warm sticky rice.
  6. Scoop portions of the warm sticky rice onto plates and top generously with fresh mango pieces before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 15g

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