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–+ servings

Mexican Street Corn Pasta Salad

A vibrant dish that combines the classic flavors of elote—Mexican street corn—with pasta, creating a delightful fusion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Calories: 300
Ingredients Method Nutrition

Ingredients
  

  • 8 oz pasta Choose rotini or penne for best results.
  • 2 cups corn kernels Fresh, canned, or frozen will work well.
  • 1/4 cup mayonnaise Adds creaminess to the salad.
  • 1/4 cup sour cream Enhances the tangy flavor profile.
  • 1/4 cup crumbled cotija cheese Provides a salty finish.
  • 1 tbsp lime juice Brightens up the entire dish.
  • 1 tsp chili powder Adds a subtle kick of spice.
  • 1/2 tsp paprika Gives a hint of smokiness.
  • 1/2 tsp garlic powder For an aromatic touch.
  • to taste salt Essential seasonings for balance.
  • to taste pepper Essential seasonings for balance.
  • 1/4 cup chopped cilantro Freshens up the flavors.
  • 1/4 cup diced red onion Adds crunch and color.
  • 1 jalapeño Seeded and diced (optional) for those who love extra heat.

Method
 

  1. Boil pasta according to package instructions until al dente. Drain and set aside to cool.
  2. In a large bowl, combine corn, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, paprika, garlic powder, salt, pepper, cilantro, red onion, and jalapeño. Mix well.
  3. Add the cooled pasta to the bowl and toss everything together until well combined. Adjust seasoning if necessary.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 30mgSodium: 300mgFiber: 3gSugar: 5g

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