Million Dollar Ravioli Lasagna

A delightful symphony of flavors with layers of tender ravioli, creamy cheese, and savory marinara, baked to perfection.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 8 servings

Calories: 350

1 package frozen beef ravioli (25 ounces) Use frozen ravioli for convenience and great flavor.
1 package cream cheese (8 ounces) Softened cream cheese blends smoothly into the mixture.
1 cup sour cream Adds richness and tanginess to the dish.
1 cup Parmesan cheese (divided) Provides a nutty flavor that complements the other cheeses.
2 teaspoons garlic powder Enhances the overall flavor profile beautifully.
2 teaspoons Italian seasoning Brings aromatic herbs that elevate this dish.
1 teaspoon onion powder Adds depth and sweetness to the mix.
1/2 teaspoon salt Balances all the flavors perfectly.
3 cups shredded mozzarella cheese (divided) Offers gooeyness and stretchiness in each bite.
1 jar marinara sauce (24 ounces) The base of our lasagna, bringing essential tomato goodness.

Preheat your oven to 400 degrees Fahrenheit.
In a medium bowl, combine softened cream cheese with sour cream, half of the Parmesan cheese, garlic powder, Italian seasoning, onion powder, and salt until smooth and creamy.
Pour about 1/4 cup of marinara sauce at the bottom of a 9x13 inch baking dish.
Arrange half of the frozen ravioli in a single layer over the sauce, then spread half of the cream cheese mixture on top followed by about one cup of shredded mozzarella cheese.
Spread half of the remaining marinara sauce over the mozzarella before repeating these layers one more time, finishing off with a sprinkle of mozzarella and Parmesan cheese on top.
Cover your baking dish with foil and bake for about 30 minutes before uncovering it; continue baking for an additional 10-15 minutes until the cheese is melted and bubbly!

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 5g

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