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–+ servings
Mint Chocolate Mousse Cake

Mint Chocolate Mousse Cake

Savor the delicious layers of Mint Chocolate Mousse Cake, a delightful dessert that combines rich chocolate and refreshing mint for an unforgettable experience.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 6 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 120 g dark chocolate
  • 300 ml heavy cream for whipping
  • 3 pieces pasteurized eggs
  • 100 g granulated sugar
  • 1 tsp peppermint extract
  • 2 tbsp cocoa powder
  • 60 g butter
  • 60 g all-purpose flour or 180 g crushed chocolate cookies for crust
  • 200 ml whipped cream for topping
  • fresh mint leaves for garnish
  • chocolate curls for garnish

Equipment

  • Springform Pan
  • Mixing bowls
  • Electric mixer
  • Double boiler

Method
 

Base Layer Preparation
  1. Prepare the base layer: bake a brownie base or press a cookie crust into a springform pan. Chill or bake until set.
Chocolate and Cream Preparation
  1. Melt the dark chocolate gently and let it cool slightly.
  2. In a cold bowl, whip the heavy cream to soft peaks.
Mousse Preparation
  1. Whisk eggs with sugar over simmering water until thickened. Beat until tripled in volume.
  2. Fold melted chocolate into the egg mixture. Stir in peppermint extract. Gently fold in whipped cream.
Assembly
  1. Pour mousse over the prepared base. Smooth and refrigerate for at least 6 hours or overnight.
  2. Before serving, top with whipped cream, mint leaves, and chocolate curls.

Nutrition

Serving: 1sliceCalories: 390kcalCarbohydrates: 28gProtein: 5gFat: 29g

Notes

Customize your Mint Chocolate Mousse Cake by experimenting with different types of chocolate and flavor extracts.

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