Ingredients
Equipment
Method
- Preheat oven to 350°F and grease a 9x13-inch baking dish.
- In a bowl, mix cream of chicken soup, sour cream, and chicken broth until smooth.
- Fold in shredded chicken and chopped onion if using.
- Prepare stuffing mix with butter and slightly reduced water as per package.
- Spread chicken mixture evenly in baking dish.
- Top with prepared stuffing mix.
- Bake uncovered for 35–40 minutes until golden and bubbly.
- Let cool for 5 minutes before serving.
Nutrition
Notes
Feel free to customize the recipe by swapping chicken for turkey or adding your favorite vegetables.
