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Mouthwatering Mashed Potato Casserole

Mouthwatering Mashed Potato Casserole

This Mouthwatering Mashed Potato Casserole is a creamy, cheesy delight that brings comfort to any meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 5 large russet potatoes
  • 4 tablespoons unsalted butter
  • 1 cup sour cream
  • 4 ounces cream cheese
  • 1/2 cup whole milk or heavy cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped chives or green onions optional

Equipment

  • large pot
  • mixing bowl
  • Baking dish

Method
 

  1. Peel and chop the potatoes into chunks. Boil in salted water until fork-tender, about 15–20 minutes.
  2. Drain and mash the potatoes while still hot.
  3. Add butter, sour cream, cream cheese, and milk. Mix until smooth and creamy.
  4. Season with salt and pepper to taste.
  5. Spread half the mashed potatoes into a greased baking dish.
  6. Sprinkle 1 cup of shredded cheese over the layer.
  7. Add the remaining mashed potatoes and top with the rest of the cheese.
  8. Bake at 375°F for 25–30 minutes or until golden and bubbly.
  9. Garnish with chives or green onions before serving.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 28gProtein: 9gFat: 22g

Notes

Feel free to customize this casserole by adding ingredients like roasted garlic or crispy bacon for added flavor.

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