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Nantucket Corn Pudding

Nantucket Corn Pudding

Delight in this Easy Nantucket Corn Pudding, a creamy, comforting dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups sweet corn fresh or frozen
  • 1 can cream-style corn 14.75 oz
  • 2 large eggs beaten
  • 1 cup milk or half-and-half
  • 4 tablespoons melted butter
  • 1 tablespoon sugar
  • 0.5 teaspoon salt
  • 0.25 cup cornmeal or crushed crackers optional topping

Equipment

  • Baking dish
  • mixing bowl
  • Oven

Method
 

  1. Preheat oven to 350°F and grease a medium baking dish.
  2. In a large bowl, combine sweet corn, cream-style corn, beaten eggs, milk, melted butter, sugar, and salt.
  3. Stir until evenly mixed and pour into the prepared baking dish.
  4. If using, sprinkle crushed crackers or cornmeal evenly over the top.
  5. Bake for 45–50 minutes until set and golden brown on top.
  6. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 24gProtein: 5gFat: 14g

Notes

For an added flavor boost, consider incorporating spices or cheese into the mixture. This dish pairs well with chicken or pork.

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