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–+ servings
Nantucket Corn Pudding

Nantucket Corn Pudding

Delight in this Nantucket Corn Pudding, a creamy and comforting dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Corn Mixture
  • 2 cups sweet corn fresh or frozen
  • 1 can cream-style corn 14.75 oz
  • 2 large eggs
  • 1 cup milk or half-and-half
  • 4 tablespoons melted butter
  • 1 tablespoon sugar
  • 0.5 teaspoon salt
Topping (optional)
  • 0.25 cup cornmeal or crushed crackers

Equipment

  • Baking dish
  • mixing bowl
  • Oven

Method
 

Preparation
  1. Preheat oven to 350°F and grease a medium baking dish.
  2. In a large bowl, combine sweet corn, cream-style corn, beaten eggs, milk, melted butter, sugar, and salt.
  3. Stir until evenly mixed and pour into the prepared baking dish.
  4. If using, sprinkle crushed crackers or cornmeal evenly over the top.
  5. Bake for 45–50 minutes until set and golden brown on top.
  6. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 24gProtein: 5gFat: 14g

Notes

For enhanced flavor, consider adding spices like paprika or diced peppers. This dish pairs wonderfully with main courses like roast chicken or holiday turkey.

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