Ingredients
Equipment
Method
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Stir in cinnamon if using.
- Remove from heat and fold in Rice Krispies until well coated.
- Let mixture cool slightly, then shape into small dome-like puddings.
- Place on parchment paper to set.
- Drizzle melted white chocolate over each pudding to mimic icing.
- Use green icing to pipe holly leaves on top.
- Finish with a red candy in the center of the holly.
- Let decorations set completely before serving.
Nutrition
Notes
These puddings are perfect for holiday gatherings and can be customized with different chocolate types or decorations.