Olive Garden Chicken Gnocchi Soup

A creamy Italian soup featuring tender chicken, soft gnocchi dumplings, and a medley of vegetables simmered in a rich broth.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Calories: 350

1 tablespoon olive oil A rich base to start sautéing the vegetables.
1 medium onion diced, adds sweetness and depth of flavor.
2 cloves garlic minced, infuses the soup with aromatic goodness.
2 medium carrots diced, provides natural sweetness and color.
2 stalks celery diced, contributes crunch and earthiness.
1 teaspoon dried thyme offers a warm herbal note.
1 teaspoon dried basil enhances the Italian flavor profile.
6 cups chicken broth the flavorful liquid base for your soup.
2 cups cooked chicken shredded, ensures a hearty texture and protein boost.
1 package (16 oz) gnocchi these soft dumplings are the star of the dish.
2 cups fresh spinach adds freshness and nutrition to the mix.
1 cup heavy cream creates a luscious, creamy consistency.
to taste salt enhances all flavors in the soup.
to taste black pepper adds a hint of spice.
for serving grated Parmesan cheese optional, a perfect finishing touch that elevates every bite.

In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5 minutes until the vegetables are softened.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the dried thyme and basil, then pour in the chicken broth. Bring to a boil.
Once boiling, reduce the heat to a simmer, and add the shredded chicken and gnocchi. Cook for about 5-7 minutes, until the gnocchi float to the top and are tender.
Stir in the fresh spinach and heavy cream, cooking for another 2-3 minutes. Season with salt and pepper to taste.
Serve hot, garnished with grated Parmesan cheese if desired.

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 5g

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