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One Pot Creamy Spicy Garlic Butter Steak & Pasta

One Pot Creamy Spicy Garlic Butter Steak & Pasta

One Pot Creamy Spicy Garlic Butter Steak & Pasta is a delicious and easy dish that combines tender steak, creamy sauce, and flavorful pasta cooked together for maximum flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 690
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound sirloin or ribeye steak, diced
  • 8 ounces fusilli pasta
  • 4 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 2 cups water or beef broth
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Equipment

  • Skillet

Method
 

  1. Heat a skillet over medium-high with a bit of oil and sear diced steak for 2–3 minutes per side until browned. Remove and set aside.
  2. Reduce heat to medium. Add butter and minced garlic to the same pan, stirring until fragrant.
  3. Add dry pasta and enough water or broth to cover. Bring to a boil, then reduce to simmer and cook until pasta is tender (about 12 minutes).
  4. Stir in heavy cream, parmesan, and red pepper flakes. Simmer until the sauce thickens.
  5. Return steak to the pan with any juices. Stir to coat everything in the sauce.
  6. Garnish with parsley and extra parmesan. Serve hot.

Nutrition

Serving: 1servingCalories: 690kcalCarbohydrates: 44gProtein: 36gFat: 42g

Notes

This dish can be easily customized by swapping steak for shrimp or chicken, and you can add vegetables like bell peppers or spinach for added nutrition and flavor.

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