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–+ servings

Oreo Cinnamon Roll

A delightful fusion of soft, fluffy rolls swirled with rich Oreo cookies and a hint of cinnamon, topped with cream cheese frosting.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 rolls
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 cups all-purpose flour Essential for a soft dough.
  • 1/2 cup granulated sugar Adds sweetness to the dough.
  • 1 packet active dry yeast Helps the dough rise.
  • 1 tsp salt Balances the sweetness.
  • 1 cup whole milk Warmed to activate the yeast.
  • 1/2 cup unsalted butter Melted for richness.
  • 2 large eggs Provides structure and moisture.
  • 1 cup crushed Oreo cookies The star ingredient for flavor.
  • 1 tbsp ground cinnamon Adds warmth and spice.
  • 1/4 cup brown sugar Enhances sweetness and adds depth.
  • 8 oz cream cheese Softened for frosting.
  • 1/4 cup unsalted butter Softened for frosting.
  • 2 cups powdered sugar Sweetens and thickens the frosting.
  • 1 tsp vanilla extract Infuses flavor into the frosting.
  • 1-2 tbsp milk To adjust frosting consistency.

Method
 

  1. Warm the milk, activate the yeast by mixing it with warm milk, and combine it with dry ingredients until a dough forms.
  2. Knead until smooth and elastic, then cover and let it rise in a warm place until doubled in size, about 1 hour.
  3. In a separate bowl, mix together crushed Oreos, cinnamon, and brown sugar until well combined.
  4. Once risen, punch down the dough and roll it out into a rectangle on a floured surface before evenly spreading the filling over it.
  5. Starting from one edge, roll up tightly into a log shape and cut it into 12 equal pieces using a sharp knife or dental floss.
  6. Place each roll in a greased baking pan, cover them loosely with plastic wrap, and let them rise again for 15-20 minutes until puffed up.
  7. Preheat your oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown on top.
  8. In a bowl, beat together softened cream cheese, butter, powdered sugar, vanilla extract, and enough milk to reach your desired consistency.
  9. Once baked rolls have cooled slightly, drizzle them generously with frosting before serving warm!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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