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–+ servings

Pancake Sausage Casserole

A delightful breakfast dish that combines fluffy pancakes with savory sausage for a comforting meal everyone will love.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 2 cups buttermilk pancake mix
  • 1 lb breakfast sausage (bulk or links)
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup pure maple syrup
  • 2 tbsp butter (for greasing)

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
  2. In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
  3. In a bowl, combine pancake mix, milk, and eggs until just mixed (lumps are okay).
  4. Fold in half of the maple syrup and some cooked sausage bits.
  5. Pour half the batter into the baking dish, layer on remaining sausage, then top with the rest of the batter.
  6. Bake uncovered for 30-35 minutes until golden brown and springy.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 36gProtein: 12gFat: 16gSaturated Fat: 7gCholesterol: 150mgSodium: 680mgFiber: 1gSugar: 8g

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