Go Back
–+ servings

Parmesan Chicken Meatloaf

A deliciously moist meatloaf made with ground chicken and Parmesan cheese, perfect for a comforting family dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Meatloaf Base
  • 1 lb ground chicken
  • 1 cup breadcrumbs preferably Italian seasoned
  • 1 large egg
  • 1 cup Parmesan cheese grated
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup milk
Topping
  • 1/2 cup ketchup
  • 1 tbsp Worcestershire sauce

Method
 

Prepare the Meatloaf
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and milk.
  3. Mix until just combined; do not overmix.
  4. Transfer the mixture to a loaf pan and shape it into a loaf.
Add the Topping
  1. In a small bowl, mix together ketchup and Worcestershire sauce.
  2. Spread the ketchup mixture evenly over the top of the meatloaf.
Bake
  1. Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 165°F (74°C).
  2. Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gFiber: 1gSugar: 5g

Notes

Serve with mashed potatoes or a side salad for a complete meal.

Tried this recipe?

Let us know how it was!