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Parmesan Herb Sweet Potato Medallions

Parmesan Herb Sweet Potato Medallions

Delicious Parmesan Herb Sweet Potato Medallions that are crispy on the outside and tender on the inside, perfect for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 medallions
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley optional

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • knife
  • cutting board

Method
 

  1. Wash and scrub sweet potatoes well. Leave the skin on and slice into 1/2-inch thick rounds.
  2. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. Toss sweet potato slices in a bowl with olive oil, garlic powder, Italian herbs, salt, and pepper.
  4. Arrange slices on baking sheet in a single layer and roast for 20 minutes.
  5. Flip slices, sprinkle Parmesan cheese on top, and bake an additional 15–20 minutes until golden and crispy.
  6. Garnish with chopped parsley and serve warm.

Nutrition

Serving: 1medallionCalories: 210kcalCarbohydrates: 24gProtein: 5gFat: 11g

Notes

Feel free to customize the cheese or add spices according to your preference. Store leftovers in an airtight container for up to three days and reheat in the oven for best results.

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