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Parmesan Roasted Green Beans

Parmesan Roasted Green Beans

Delicious Parmesan Roasted Green Beans in just 30 minutes, a perfect side dish everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 lb fresh green beans
  • 1.5 tbsp olive oil
  • 3 cloves garlic minced
Seasoning
  • 0.5 cup grated Parmesan cheese
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Baking Sheet
  • mixing bowl
  • Parchment Paper

Method
 

Cooking Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Rinse the green beans and trim off the ends. Pat them dry completely.
  3. In a large bowl, toss the green beans with olive oil, minced garlic, salt, and pepper.
  4. Sprinkle in the grated Parmesan and toss again until all beans are coated.
  5. Spread the green beans in a single layer on the baking sheet.
  6. Roast for 18–22 minutes until tender and golden with crispy edges.
  7. Serve immediately while hot and crispy.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 8gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 210mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Feel free to get creative with cheeses and toppings. Perfect for any occasion and easy to store leftovers in an airtight container for up to three days.

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