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Peach Cobbler Cheesecake Fusion

Peach Cobbler Cheesecake Fusion

Indulge in this Peach Cobbler Cheesecake Fusion, a delightful blend of creamy cheesecake and sweet peaches.
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Prep Time 25 minutes
Cook Time 10 minutes
Chilling Time 6 hours 40 minutes
Total Time 6 hours 35 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
Filling
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
Peach Topping
  • 2 cups sliced peaches (fresh or canned)
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter
  • 1 teaspoon cornstarch (optional) for thickening

Equipment

  • Springform Pan
  • Mixing bowls
  • whisk
  • stove

Method
 

Preparation
  1. Combine graham crackers and melted butter. Press into a springform pan and chill for 20 minutes.
  2. Beat cream cheese, granulated sugar, and vanilla until smooth.
  3. Whip heavy cream with powdered sugar to stiff peaks, then fold into cream cheese mixture.
  4. Pour filling onto crust, smooth the top, and refrigerate for 4–6 hours or overnight.
  5. In a pan, cook peaches, brown sugar, cinnamon, and butter until syrupy. Add cornstarch if needed. Cool.
  6. Spoon peach topping over set cheesecake. Chill for another hour before serving.

Nutrition

Serving: 1sliceCalories: 410kcalCarbohydrates: 34gProtein: 4gFat: 28g

Notes

This recipe is versatile; feel free to experiment with different fruits and spices to suit your taste.

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