Go Back
–+ servings
Peanut Butter Brownie Cups

Peanut Butter Brownie Cups

Indulge in these Peanut Butter Brownie Cups, a delightful blend of fudgy brownies and creamy peanut butter filling.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box brownie mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup creamy peanut butter
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Equipment

  • muffin tin
  • mixing bowl
  • whisk

Method
 

Baking Instructions
  1. Preheat oven to 350°F and line a muffin tin with liners or grease with nonstick spray.
  2. Prepare brownie batter according to package instructions using eggs and oil.
  3. Fill each muffin cup about 2/3 full with brownie batter.
  4. Bake for 18-20 minutes or until a toothpick comes out mostly clean.
  5. While cooling, mix peanut butter, powdered sugar, and vanilla until smooth.
  6. Press the center of each brownie down gently to form a well.
  7. Spoon the peanut butter filling into each well.
  8. Top with chocolate chips while the cups are still warm.
  9. Let cool completely before serving or storing.

Nutrition

Serving: 1cupCalories: 285kcalCarbohydrates: 33gProtein: 4gFat: 15g

Notes

Feel free to customize with crunchy peanut butter or add a sprinkle of sea salt for an extra flavor boost.

Tried this recipe?

Let us know how it was!