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Peanut Butter Brownie Cups

Peanut Butter Brownie Cups

Indulge in these delightful Peanut Butter Brownie Cups, where rich chocolate meets creamy peanut butter in a perfect treat for chocolate lovers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 box brownie mix
  • 2 large eggs
  • 1/2 cup vegetable oil
Peanut Butter Filling
  • 1/2 cup creamy peanut butter
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
Toppings
  • 1/2 cup semi-sweet chocolate chips

Equipment

  • muffin tin
  • mixing bowl

Method
 

Baking
  1. Preheat oven to 350°F and line a muffin tin with liners or grease with nonstick spray.
  2. Prepare brownie batter according to package instructions using eggs and oil.
  3. Fill each muffin cup about 2/3 full with brownie batter.
  4. Bake for 18-20 minutes or until a toothpick comes out mostly clean.
Peanut Butter Filling
  1. While cooling, mix peanut butter, powdered sugar, and vanilla until smooth.
  2. Press the center of each brownie down gently to form a well.
  3. Spoon the peanut butter filling into each well.
  4. Top with chocolate chips while the cups are still warm.
  5. Let cool completely before serving or storing.

Nutrition

Serving: 1cupCalories: 285kcalCarbohydrates: 33gProtein: 4gFat: 15g

Notes

For added texture, consider using crunchy peanut butter. Enhance flavor by sprinkling a dash of sea salt on top before serving.

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