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Peanut Butter Cup Dump Cake

Peanut Butter Cup Dump Cake

This Peanut Butter Cup Dump Cake is an easy, delicious dessert perfect for peanut butter lovers.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box fudge brownie mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 1/2 cups mini peanut butter cups, halved
  • 1/2 cup caramel sauce
  • 1/3 cup chocolate chips or chocolate sauce, melted
  • 1/4 cup crushed cookies or graham crackers

Equipment

  • 9x13-inch baking dish
  • Large Bowl
  • spoon or spatula

Method
 

  1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
  2. Prepare brownie mix in a large bowl using eggs, oil, and milk. Stir until well combined.
  3. Pour the brownie batter into the prepared dish and spread evenly.
  4. Sprinkle half of the mini peanut butter cups over the batter.
  5. Drizzle spoonfuls of caramel sauce on top and swirl with a knife.
  6. Bake for 30–35 minutes, until a toothpick inserted comes out with moist crumbs.
  7. Remove from oven and while still warm, drizzle with melted chocolate.
  8. Top with remaining peanut butter cups and crushed cookies.
  9. Serve warm or let cool completely before slicing.
  10. Store leftovers in the fridge and reheat for gooey perfection.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 50gProtein: 5gFat: 24g

Notes

This cake is incredibly versatile; consider gluten-free brownie mix or adding sea salt for extra flavor.

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