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Peppermint Cheesecake Mousse Cups

Peppermint Cheesecake Mousse Cups

Delight in these Peppermint Cheesecake Mousse Cups, a festive treat that blends creamy cheesecake with a hint of peppermint for a delicious dessert.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups chocolate cookie crumbs
Mousse
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1.5 cups heavy whipping cream
  • 1 tsp peppermint extract
  • 1 drop red gel food coloring
Toppings
  • 1 cup whipped cream for topping
  • 2 tbsp crushed candy canes for garnish

Equipment

  • Mixing bowls
  • whisk
  • serving cups

Method
 

Preparation
  1. Crush chocolate cookies and divide about 2 tablespoons into each serving cup, pressing down gently to form a base.
  2. Whip the heavy cream in a large bowl until stiff peaks form, then set aside.
  3. In another bowl, beat cream cheese and powdered sugar until smooth. Add peppermint extract and food coloring, mixing well.
  4. Gently fold whipped cream into the cream cheese mixture until fluffy and well combined.
  5. Spoon or pipe mousse mixture over the cookie base in each cup and smooth the top.
  6. Garnish with whipped cream, crushed candy canes, and optional mini peppermint sticks.
  7. Chill in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1cupCalories: 410kcalCarbohydrates: 34gProtein: 5gFat: 30g

Notes

This recipe is perfect for holiday gatherings or any special occasion. Customize with different bases or extracts for variety.

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