Preheat oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper. Lightly grease the sides.

In a mixing bowl, whisk together the eggs, maple syrup, and vanilla until smooth.

Stir in almond flour, chia seeds, and salt. Mix until well combined.

Fold in chopped pistachios and cranberries, reserving a few for topping.

Spread the mixture evenly in the baking dish. Sprinkle reserved toppings on top.

Bake for 25–28 minutes or until golden and firm in the center.

Cool completely before slicing into squares. Store in an airtight container.