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–+ servings
Pumpkin Cream Whoopie Pies

Pumpkin Cream Whoopie Pies

Delightful Pumpkin Cream Whoopie Pies with rich cream cheese filling, perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 pills
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup canned pumpkin puree
  • 1 cup brown sugar
  • ½ cup vegetable oil
  • 1 large egg
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1½ teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese softened
  • ¼ cup unsalted butter softened
  • 1½ cups powdered sugar
  • ½ teaspoon vanilla extract for filling

Equipment

  • Oven
  • Mixing bowls
  • Baking sheets
  • Parchment Paper

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, mix pumpkin puree, brown sugar, oil, egg, and vanilla extract until smooth.
  3. In another bowl, whisk flour, baking soda, baking powder, salt, and pumpkin pie spice.
  4. Gradually combine dry ingredients with wet until batter forms.
  5. Drop tablespoon-sized scoops of batter onto baking sheets, spacing evenly.
  6. Bake 10-12 minutes or until set and lightly golden. Let cool completely.
  7. Beat cream cheese and butter together until smooth.
  8. Add vanilla extract, then slowly mix in powdered sugar until fluffy.
  9. Match up cake rounds by size, pipe or spread filling onto one side.
  10. Top with matching round and gently press to sandwich.
  11. Optional: Dust with powdered sugar before serving.

Nutrition

Serving: 1whoopie pieCalories: 280kcalCarbohydrates: 37gProtein: 2gFat: 14g

Notes

Feel free to customize your whoopie pies with different spices or add-ins like chocolate chips or crushed nuts for extra flavor and texture.

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