Slice the chicken breasts horizontally into thin cutlets and pat them dry.

Set up three bowls: one with flour, one with beaten eggs, and one with panko mixed with garlic powder, paprika, salt, and pepper.

Coat each chicken piece in flour, dip in egg, then press into the breadcrumb mixture.

Preheat air fryer to 390°F and spray the basket lightly with cooking spray.

Arrange chicken in a single layer and air fry for 7–8 minutes per side.

Let rest for a minute before serving to seal in juices.