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Quick Peanut Sauce

Quick Peanut Sauce

Quick Peanut Sauce is a creamy, versatile condiment that can be made in just 5 minutes using simple ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Sauce
Cuisine: Asian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1/2 cup peanut butter
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup or honey
  • 1 clove garlic, minced or grated
  • 1 teaspoon grated fresh ginger
  • 1/4 cup warm water more as needed for consistency
  • 1 teaspoon sriracha or chili paste optional

Equipment

  • mixing bowl
  • whisk

Method
 

Preparation Instructions
  1. In a medium bowl, combine peanut butter, soy sauce, rice vinegar, maple syrup, garlic, and ginger.
  2. Whisk until a thick paste forms.
  3. Slowly add warm water 1 tablespoon at a time, whisking until desired consistency is reached.
  4. Add sriracha or chili paste if using, and mix well.
  5. Taste and adjust seasoning as needed—more soy for saltiness, syrup for sweetness, or vinegar for brightness.
  6. Use immediately or store in the fridge for up to one week.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 5gProtein: 3gFat: 7g

Notes

For customizations, consider using almond or cashew butter, adding lime juice, or incorporating coconut milk for extra flavor. Leftovers can be stored in an airtight container and reheated with a splash of warm water.

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