Ingredients
Equipment
Method
- In a large bowl, beat the cream cheese until smooth.
- Add peanut butter, powdered sugar, and vanilla extract. Beat until well combined.
- Gently fold in the whipped topping with a spatula until fully incorporated.
- Fold in chopped mini Reese’s cups, reserving some for garnish.
- Chill in the refrigerator for at least 30 minutes.
- Top with remaining Reese’s cups and drizzle caramel sauce before serving.
Nutrition
Notes
For a twist, you can use crunchy peanut butter or add cocoa powder for a chocolate flavor.
