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Reese's Peanut Butter Fluff

Reese's Peanut Butter Fluff

Indulge in this delightful Reese's Peanut Butter Fluff, the ultimate treat for any chocolate lover.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Desserts
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 8 oz cream cheese softened
  • 1 cup creamy peanut butter
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping (Cool Whip) thawed
  • 1 cup mini Reese’s cups chopped
  • 2 tbsp caramel sauce optional, for drizzling

Equipment

  • mixing bowl
  • spatula
  • Refrigerator

Method
 

Preparation Steps
  1. In a large bowl, beat the cream cheese until smooth.
  2. Add peanut butter, powdered sugar, and vanilla extract. Beat until well combined.
  3. Gently fold in the whipped topping with a spatula until fully incorporated.
  4. Fold in chopped mini Reese’s cups, reserving some for garnish.
  5. Chill in the refrigerator for at least 30 minutes.
  6. Top with remaining Reese’s cups and drizzle caramel sauce before serving.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 25gProtein: 6gFat: 22g

Notes

For added flavor, consider using crunchy peanut butter or flavored whipped toppings. Store leftovers in an airtight container for up to five days.

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