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–+ servings
Rice Krispie Chocolate Chip Cookies

Rice Krispie Chocolate Chip Cookies

These Rice Krispie Chocolate Chip Cookies combine soft cookie goodness with a delightful crunch, making them a unique treat everyone will love.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 2 cups Rice Krispies cereal

Equipment

  • mixing bowl
  • Baking Sheet
  • Electric mixer
  • whisk
  • spatula

Method
 

  1. In a large bowl, beat the butter, brown sugar, and white sugar until fluffy and well combined.
  2. Mix in the eggs one at a time, followed by vanilla extract. Beat until smooth and creamy.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  4. Slowly incorporate the dry ingredients into the wet ingredients until a dough forms.
  5. Gently fold in the chocolate chips and Rice Krispies until evenly mixed.
  6. Drop spoonfuls of dough onto a lined baking sheet.
  7. Bake at 350°F (175°C) for 10-12 minutes until the edges turn golden.
  8. Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9g

Notes

Feel free to customize by adding nuts or different types of chocolate chips to suit your taste. Store in an airtight container to keep them fresh.

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