Go Back
–+ servings
Rich Southern Sweet Potato Casserole

Rich Southern Sweet Potato Casserole

This Rich Southern Sweet Potato Casserole is a must-try holiday dish that combines creamy sweet potatoes with a crunchy topping. Prepare to impress with this crowd-pleaser!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Southern
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups sweet potatoes mashed
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter melted
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups mini marshmallows
  • 1/2 cup chopped pecans
  • 2 tablespoons brown sugar for topping

Equipment

  • 9x13-inch baking dish

Method
 

  1. Preheat oven to 350°F (175°C) and butter a 9×13-inch baking dish.
  2. Peel and boil sweet potatoes until fork-tender, then mash until smooth.
  3. In a large bowl, mix mashed sweet potatoes with 1/2 cup brown sugar, melted butter, eggs, vanilla, cinnamon, nutmeg, and salt until well combined.
  4. Spread mixture evenly in prepared baking dish.
  5. In a small bowl, mix chopped pecans with 2 tablespoons brown sugar and sprinkle over the sweet potatoes.
  6. Top with mini marshmallows in an even layer.
  7. Bake uncovered for 25–30 minutes, or until the marshmallows are golden and puffed.
  8. Serve warm and enjoy the holiday-worthy flavor!

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 44gProtein: 4gFat: 13gSaturated Fat: 4g

Notes

Feel free to customize the casserole with different toppings or sweeteners for a unique twist. Store leftovers in the fridge for up to three days.

Tried this recipe?

Let us know how it was!