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Rich Southern Sweet Potato Casserole

Rich Southern Sweet Potato Casserole

This Rich Southern Sweet Potato Casserole is a delightful blend of sweet potatoes, marshmallows, and pecans, creating a cozy dish perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Southern
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups sweet potatoes, mashed
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups mini marshmallows
  • 1/2 cup chopped pecans
  • 2 tablespoons brown sugar (for topping)

Equipment

  • 9x13-inch baking dish

Method
 

  1. Preheat oven to 350°F (175°C) and butter a 9×13-inch baking dish.
  2. Peel and boil sweet potatoes until fork-tender, then mash until smooth.
  3. In a large bowl, mix mashed sweet potatoes with 1/2 cup brown sugar, melted butter, eggs, vanilla, cinnamon, nutmeg, and salt until well combined.
  4. Spread mixture evenly in prepared baking dish.
  5. In a small bowl, mix chopped pecans with 2 tablespoons brown sugar and sprinkle over the sweet potatoes.
  6. Top with mini marshmallows in an even layer.
  7. Bake uncovered for 25–30 minutes, or until the marshmallows are golden and puffed.
  8. Serve warm.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 44gProtein: 4gFat: 13gSaturated Fat: 3g

Notes

Customize this casserole by adding chopped apples or swapping pecans for walnuts for a unique twist.

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