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Roasted Garlic and Herb Chicken Thighs

Roasted Garlic and Herb Chicken Thighs

This Roasted Garlic and Herb Chicken Thighs recipe offers savory flavors and crispy skin, perfect for impressing dinner guests.
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Prep Time 10 minutes
Cook Time 40 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces bone-in, skin-on chicken thighs
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Equipment

  • bowl
  • Baking Sheet
  • Parchment Paper
  • whisk

Method
 

  1. In a bowl, whisk together olive oil, garlic, rosemary, thyme, parsley, lemon juice, salt, pepper, and paprika.
  2. Add chicken thighs and coat them fully in the marinade.
  3. Cover and refrigerate for at least 30 minutes or up to overnight.
  4. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or foil.
  5. Arrange chicken thighs skin-side up and roast for 35–40 minutes, until golden and the internal temperature hits 165°F.
  6. Let rest for 5 minutes before serving to lock in juices.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 1gProtein: 24gFat: 24g

Notes

For an extra flavor twist, feel free to switch up the herbs or add a splash of white wine to the marinade. This recipe is versatile enough to work beautifully with chicken drumsticks or breasts.

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